After the Green Revolution, when technology and the notion
of chemical agriculture were introduced to Bangladesh, it
seems that the gross production of the main grain, rice, has
increased. It has, however, created a large negative impact
in the rural areas which are very serious for farmers and
the natural environment.
Chemical agricultural is only oriented toward economic profit.
It takes no consideration of ecological perspective; it is
totally anti-natural and destructive. Consequently this agricultural
technology creates many problems.
Soil degradation, increase in production costs, pest problems,
health problems and environmental pollution by agricultural
chemical poisons (pesticides, fungicides, etc.), and food
degradation are some of the problems. Manu farmers and other
people are now beginning to realize the scale of these problems.
In this chapter we explore:
the problems with chemical agriculture
3.1 ecological
3.2 economic
3.3 social
how these problems are created
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