After the Green Revolution, when technology and the notion 
                    of chemical agriculture were introduced to Bangladesh, it 
                    seems that the gross production of the main grain, rice, has 
                    increased. It has, however, created a large negative impact 
                    in the rural areas which are very serious for farmers and 
                    the natural environment.  
                  Chemical agricultural is only oriented toward economic profit. 
                    It takes no consideration of ecological perspective; it is 
                    totally anti-natural and destructive. Consequently this agricultural 
                    technology creates many problems.  
                  Soil degradation, increase in production costs, pest problems, 
                    health problems and environmental pollution by agricultural 
                    chemical poisons (pesticides, fungicides, etc.), and food 
                    degradation are some of the problems. Manu farmers and other 
                    people are now beginning to realize the scale of these problems. 
                   
                  
                     
                       
                         
                          In this chapter we explore:  
                           the problems with chemical agriculture 
                           
                             3.1 ecological 
                              3.2 economic  
                              3.3 social  
                           
                          how these problems are created  
                         
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